Rental plate

When it comes to catering, it's often practical to book plates as an additional option to ensure a professional and uniform presentation of the food. This saves on organizational effort and creates a stylish table setting. Selectable options: Menu plate – standard size for main courses Appetizer plates – Smaller plates for salads, antipasti or snacks Dessert plate – For cakes, pastries or other sweet dishes Soup plates or bowls – Deep plates for soups or stews Disposable trays – For to-go events or outdoor events. Cleaning included.